Stainless steel has played a key role in the production and preparation of food and drink for over 70 years.  It is chemically inert and its constituent metals do not react with or transfer to food in any significant way.

Stainless Steel is also non-toxic and can be manufactured into smooth, non-absorbent surfaces, equipment and utensils which can be safely cleaned, desinfected and sterilised without the risk of corrosion...